#knife sharpener

A reliable knife is the workhorse of any kitchen and is at the top of any list of kitchen essentials. And the biggest factor of a knife’s reliability is its edge. Is it sharp? Most chefs will tell you that the easiest way to cut yourself in the kitchen is actually by using a knife that isn’t sharp

Keeping your knives sharp is essential in any kitchen. Whether you’re a professional chef breaking down fifty pounds of onions, or you’re at home chopping up celery for ants on a log, working with a sharp knife is the fastest, most pleasant, and safest kitchen practice you can adopt. Indeed most