#chef's knife

A reliable knife is the workhorse of any kitchen and is at the top of any list of kitchen essentials. And the biggest factor of a knife’s reliability is its edge. Is it sharp? Most chefs will tell you that the easiest way to cut yourself in the kitchen is actually by using a knife that isn’t sharp

Most people, especially in a city, enjoy eating out. It’s easier, that’s definitely true. Your food is prepared for you, and there’s no mess to clean up afterward. That’s a huge perk of getting your food at a restaurant. The bigger benefit is getting to experience delicious food, often from